garlic

Gansu Garlic: "Spicy Gold" Ripened by Plateau Sunshine

Gansu, a leading garlic-producing region in China, leverages 2,800+ annual sunshine hours, 1,500m+ altitude, and sandy loam soil to grow premium garlic with intense flavor. Minle Purple-Skinned Garlic (National Geographical Indication Product) is celebrated for its deep purple skin, plump cloves, and high pungency (allicin content ≥0.8%, vs. ~0.5% in regular garlic), ideal for culinary and medicinal use. Minle White-Skinned Garlic, with its milder yet aromatic profile, is a staple in exports to Japan, South Korea, Southeast Asia, and the Middle East.

Our garlic follows a traditional "autumn-sown, spring-harvest" cycle, enhanced by plastic mulching and soil-testing fertilization, yielding 50-80g bulbs with ≥90% clove uniformity. Certified by GlobalGAP, our products boast 100% pesticide residue compliance, 8-month cold storage shelf life, and flexible packaging (20kg mesh bags/5kg gift boxes). As a trusted Gansu garlic supplier, we ensure "freshness, spiciness, and sulfur-free quality" with 48-hour direct shipping for global food processors, restaurants, and e-commerce partners.